Skinny Legs Holiday Menu
Choose A dish from each course to customize your perfect holiday menu
$ 95 per person
First Course
Velvet Beetroot Soup with Dill and Creme Fraiche
Scallops with Fennel and Capers
Moules Frites White Wine, Rockford Cheese, and Duck Fat Fries
Mini Chicken Pot Pie with Puff Pastry
Salad Course
Fried Brie with Arugula, Pear, Radish, Grape, and Toasted Walnut with Red Wine Vinaigrette
Roasted Beet, Blue Cheese Pumpernickel Crouton and Pomegranate with Citrus Nut Vinaigrette
Seared Haloomi Cheese, Shaved Fennel, Citrus Fruit, Date, Olive, and Pistachio with Honey Vinaigrette
Classic Wedge, Bacon, Tomato, Iceberg lettuce with Creamy Blue Cheese Dressing
Main Course
Juniper-Brined Double-Cut Pork Chop with Potato Gratin, Parsnip and Apple Puree, Creamed Swiss Chard, and Roasted Carrots with Winter Fruit Compote
Pan-Roasted Duck Breast with Duck Fat-Roast Potatoes, Sweet Potato Carrot Puree, Butter Braised Brussels Sprouts, Port Jus, and Pickled Grapes
Herb-Crusted Prime Rib with Mashed Potatoes, Leek Bread Pudding, Sauteed Mushrooms, Roast Root Vegetables, and Red Wine Gravy
Honey-Brined Turkey Breast and Cardamom BBQ Ribs with Mash Potatoes, Gravy, Glazed Carrots and Peas, Stuffing, and Cranberry Sauce
Dessert
Pumpkin Cheese Cake
Classic Christmas Trifle
Eggnog Creme Brulee
Gingerbread Cake with Spiced Poached Pears
Chocolate Creme Pie
Pork Roast Rack with Turnip Crisp and Veggies (2018)
